“My Good Bright Wolf,” a new memoir by the novelist Sarah Moss, begins in dishabille. A narrator is speaking to herself in the second person, and she’s using language recognizable from fairy... Read more »
Sarah Mossâs memoir, the story of how her upbringing developed in her a lifelong, destructive relationship to food, is full of daring. It is a complicated tale and her telling is many-sided,... Read more »
In a future of world-devastating smog—not to mention fires, xenophobia, pandemics, and famine—an unnamed chef struggles to build a restaurant career. Forced to work with government-issued mung bean flour and deprived of... Read more »