Patrick Joyce: ‘The history of peasants is one of their silence or being silenced’ | Autobiography and memoir

Patrick Joyce: ‘The history of peasants is one of their silence or being silenced’ | Autobiography and memoir

Patrick Joyce is emeritus professor of history at the University of Manchester and one of the leading social historians of his generation. The illustrious referees for his first academic job in the... Read more »
The History of My Sexuality by Tobi Lakmaker review – funny failures | Fiction in translation

The History of My Sexuality by Tobi Lakmaker review – funny failures | Fiction in translation

“When you travel as a girl, you don’t learn anything about the world. All you learn is that there’s a way of looking at the world that doesn’t belong to you,” says twentysomething... Read more »
A Perceptual History of Mass Home…

A Perceptual History of Mass Home…

Housing experts and activists have long described the foundational role race has played in the creation of mass homeownership. This book insistently tracks the inverse: the role of mass homeownership in changing... Read more »
Patrick Joyce: ‘The history of peasants is one of their silence or being silenced’ | Autobiography and memoir

Walter Benjamin and the Idea of Natural History

In this incisive new work, Eli Friedlander demonstrates that Walter Benjamin’s entire corpus, from early to late, comprises a rigorous and sustained philosophical questioning of how human beings belong to nature. Across... Read more »
The Troubled History of the Espionage Act

The Troubled History of the Espionage Act

Hand was, however, troubled by the Espionage Act charge. The act, passed in a frenzy during the First World War, forbade the sharing or unauthorized retention of “information relating to the national... Read more »
The End of Enlightenment by Richard Whatmore review – a warning from 18th-century Britain | History books

The End of Enlightenment by Richard Whatmore review – a warning from 18th-century Britain | History books

Britain, thought Thomas Paine, needed to be destroyed. Its monarchy must be toppled, its empire broken up and the mercantile system that propped up this debt-ridden, monstrous pariah state abolished. Only then... Read more »
The End of Enlightenment by Richard Whatmore review – a warning from 18th-century Britain | History books

A History of Fake Things on the Internet

A Next Big Idea Club “Must Read” for December 2023 As all aspects of our social and informational lives increasingly migrate online, the line between what is “real” and what is digitally... Read more »
Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read | Food and drink books

Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read | Food and drink books

Peach melba, as all the world surely knows, was invented in the early 1890s by Auguste Escoffier, the French chef of the Savoy hotel, for the superstar Australian soprano Dame Nellie Melba.... Read more »
Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read | Food and drink books

Terry Bisson’s History of the Future

“They’re Made Out of Meat” has been produced as a radio play, adapted for two films, and quoted by Stephen Pinker, Neil DeGrasse Tyson, and other scientists to evoke the philosophical conundrum... Read more »
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