Peach melba, as all the world surely knows, was invented in the early 1890s by Auguste Escoffier, the French chef of the Savoy hotel, for the superstar Australian soprano Dame Nellie Melba.... Read more »
Roland Allen loves notebooks. Why wouldn’t he? He is, after all, a writer. In his new study, delightfully subtitled A History of Thinking on Paper, he declares: “If your business is words,... Read more »
Dear BookBrowsers, In this issue, we review the latest from author Tania James. Loot follows a young Muslim woodcarver on an epic journey beginning in 18th-century India, while exploring colonialism, social marginalization... Read more »